In 100 g (Grams) of Restaurant, Chinese, kung pao chicken there is 0.04 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Restaurant, Chinese, kung pao chicken.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Restaurant, Chinese, kung pao chicken

Restaurant, Chinese, kung pao chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, kung pao chicken are listed below.

Water	74.78 g	74.78%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	9.76 g	9.76%
Total lipid (fat)	6.98 g	6.98%
Ash	1.61 g	1.61%
Carbohydrate, by difference	6.87 g	6.87%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	3.03 g	3.03%
Sucrose	1.86 g	1.86%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.54 g	0.54%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.53 g	2.53%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Restaurant, Chinese, kung pao chicken